Elevation of the Heat Resistance of Vegetative Cells and Spores of Clostridium perfringens Type A by Sublethal Heat Shock

Author: Heredia Norma L.   García Gerardo A.   Luévanos Ramiro   Labbé Ronald G.   García-Alvarado J. Santos  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.8, 1997-08, pp. : 998-1000

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