Related content

Inhibition of Listeria monocytogenes, Escherichia coli O157:H7, and Micrococcus luteus by Linear Furanocoumarins in Culture Media

By Ulate-Rodríguez Jorge   Schafer H. William   Zottola Edmund A.   Davidson P. Michael  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1046-1049

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition and Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Colony Biofilms by Micellar-Encapsulated Eugenol and Carvacrol

By Pérez-Conesa D.   McLandsborough L.   Weiss J.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2947-2954

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on Beef by Application of Organic Acids

By Podolak R. K.   Zayas J. F.   Kastner C. L.   Fung D. Y. C.  

Journal of Food Protection, Vol. 59, Iss. 4, 1996-04 ,pp. : 370-373

International Association for Food Protection

Access to resources Recommend Favorite

Growth Inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by Carvacrol and Eugenol Encapsulated in Surfactant Micelles

By Gaysinsky Sylvia   Davidson P. Michael   Bruce Barry D.   Weiss Jochen  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2559-2566

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Sauerkraut Fermentation

By Niksic Miomir   Niebuhr Steven E.   Dickson James S.   Mendonca Aubrey F.   Koziczkowski Jeffrey J.   Ellingson Jay L. E.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1367-1374

International Association for Food Protection

Access to resources Recommend Favorite