The Contamination of Pâté with Listeria monocytogenes—Results from the 1994 European Community–Coordinated Food Control Program for England and Wales

Author: Nichols G.   McLauchlin J.   de Louvois J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.10, 1998-10, pp. : 1299-1304

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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