Antibiotic Resistance of Salmonella spp. and Listeria spp. Isolates from Traditionally Made Fresh Sausages in Greece

Author: Abrahim Amin   Papa Anna   Soultos Nikolaos   Ambrosiadis Ioannis   Antoniadis Antonis  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.10, 1998-10, pp. : 1378-1380

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