Comparison of Methods for Determining the Presence of Escherichia coli O157:H7 in Apple Juice

Author： Tortorello M. L.   Reineke K. F.   Stewart D. S.   Raybourne R. B.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.11, 1998-11, pp. : 1425-1430

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