Thiamin, Riboflavin, and α-Tocopherol Content of Exotic Meats and Loss Due to Gamma Radiation

Author: Lakritz Leon   Fox Jay B.   Thayer Donald W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.12, 1998-12, pp. : 1681-1683

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