Quantitative Evaluation of Pork Adulteration in Raw Ground Beef by Radial Immunodiffusion and Enzyme-Linked Immunosorbent Assay

Author: Martin David R.   Chan Joyce   Chiu Joseph Y.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.12, 1998-12, pp. : 1686-1690

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content