A Survey of the Microbial Population and Ethanol Content of Bagged Salad

Author: Hagenmaier Robert D.   Baker Robert A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.3, 1998-03, pp. : 357-359

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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