Inactivation of Microorganisms with Microwaves at Reduced Temperatures

Author： Kozempel Michael F.   Annous Bassam A.   Cook Richard D.   Scullen O. J.   Whiting Richard C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.5, 1998-05, pp. : 582-585

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