Chemical Dehairing of Bovine Skin To Reduce Pathogenic Bacteria and Bacteria of Fecal Origin

Author: Castillo A.   Dickson J. S.   Clayton R. P.   Lucia L. M.   Acuff G. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.5, 1998-05, pp. : 623-625

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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