Microbiological Quality and the Inability of Proteolytic Clostridium botulinum To Produce Toxin in Film-Packaged Fresh-Cut Cabbage and Lettuce

Author: Hao Y.-Y.   Brackett R. E.   Beuchat L. R.   Doyle M. P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.9, 1998-09, pp. : 1148-1153

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