Thermotolerance of Escherichia coli O157:H7 ATCC 43894, Escherichia coli B, and an rpoS-Deficient Mutant of Escherichia coli O157:H7 ATCC 43895 Following Exposure to 1.5% Acetic Acid

Author： Williams Nicole C.   Ingham Steven C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.9, 1998-09, pp. : 1184-1186

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