Reduction of Listeria monocytogenes and Escherichia coli O157:H7 Numbers on Vacuum-Packaged Fresh Beef Treated with Nisin or Nisin Combined with EDTA

Author: Zhang Shanshan   Mustapha Azlin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1123-1127

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