Fumonisin B₁ and Hydrolyzed Fumonisin B₁ (AP₁) in Tortillas and Nixtamalized Corn (Zea mays L.) from Two Different Geographic Locations in Guatemala

Author： Meredith Filmore I. Torres Olga R. de Tejada Sandra Saenzde Riley Ronald T. Merrill A011lfred H.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1218-1222

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