Effects of a Commercial Heat-Shock Process on Vibrio vulnificus in the American Oyster, Crassostrea virginica, Harvested from the Gulf Coast

Author: Hesselman Donald M.   Motes Miles L.   Lewis James P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.11, 1999-11, pp. : 1266-1269

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