Occurrence of Escherichia coli O157:H7 in Hamburgers Produced in Brazil

Author: Silveira Neliane F. A.   Silva Neusely   Contreras Carmen   Miyagusku Luciana   Baccin Maria de Lourdes F.   Koono Eduardo   Beraquet Nelson J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.11, 1999-11, pp. : 1333-1335

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