Escherichia coli O157:H7 in Retail Ground Beef in Seattle:Results of a One-Year Prospective Study

Author： Tarr Phillip I.   Tran Nhiem Thanh   Wilson Richard A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.2, 1999-02, pp. : 133-139

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Presence of Escherichia coli O157:H7 in Ground Beef and Ground Baby Beef Meat

By Uhitil S.   Jakšić S.   Petrak T.   Botka-Petrak K.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 862-864

International Association for Food Protection

Access to resources Recommend Favorite

Decontaminating Beef for Escherichia coli O157:H7

By Delazari Ivone   Iaria Sebastião Timo   Riemann Hans P.   Cliver Dean O.   Mori Theodore  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 547-550

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium Lactate

By Huang Lihan   Juneja Vijay K.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 664-667

International Association for Food Protection

Access to resources Recommend Favorite

Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef

By Juneja Vijay K.   Friedman Mendel  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1604-1611

International Association for Food Protection

Access to resources Recommend Favorite

Antibacterial Effect of Lactoferricin B on Escherichia coli O157:H7 in Ground Beef

By Venkitanarayanan Kumar S.   Zhao Tong   Doyle Michael P.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 747-750

International Association for Food Protection

Access to resources Recommend Favorite