Related content

Development and Validation of an Extensive Growth and Growth Boundary Model for Listeria monocytogenes in Lightly Preserved and Ready-to-Eat Shrimp

By Mejlholm Ole   Dalgaard Paw  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2132-2143

International Association for Food Protection

Access to resources Recommend Favorite

Validation of Predictive Mathematical Models Describing the Growth of Listeria monocytogenes

By Walls Isabel   Scott Virginia N.  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1142-1145

International Association for Food Protection

Access to resources Recommend Favorite

Determination of the Growth Limits and Kinetic Behavior of Listeria monocytogenes in a Sliced Cooked Cured Meat Product: Validation of the Predictive Growth Model under Constant and Dynamic Temperature Storage Conditions

By Mataragas M.   Drosinos E. H.   Siana P.   Skandamis P.   Metaxopoulos I.  

Journal of Food Protection, Vol. 69, Iss. 6, 2006-06 ,pp. : 1312-1321

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Different Enrichment Broths and Background Flora for Detection of Heat-Injured Listeria monocytogenes in Whole Milk

By Suh Jung-Hae   Knabel Stephen J.  

Journal of Food Protection, Vol. 64, Iss. 1, 2001-01 ,pp. : 30-36

International Association for Food Protection

Access to resources Recommend Favorite

Comprehensive Survey of Pasteurized Fluid Milk Produced in the United States Reveals a Low Prevalence of Listeria monocytogenes

By Frye Cary   Donnelly Catherine W.  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 973-979

International Association for Food Protection

Access to resources Recommend Favorite