Extent of Beef Carcass Contamination with Escherichia coli and Probabilities of Passing U.S. Regulatory Criteria

Author: Sofos John N.   Kochevar Sherri L.   Reagan J. O.   Smith Gary C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.3, 1999-03, pp. : 234-238

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