Microbiological Quality of Retail Imported Unprepared Whole Lettuces: A PHLS Food Working Group Study

Author: Little C.   Roberts D.   Youngs E.   de Louvois J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.4, 1999-04, pp. : 325-328

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