Related content

High-Pressure Destruction Kinetics of Listeria monocytogenes on Pork

By Mussa D. M.   Ramaswamy H. S.   Smith J. P.  

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 40-45

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Barotolerant Listeria monocytogenes in Sausage by Combination of High-Pressure Processing and Food-Grade Additives

By Chung Yoon-Kyung   Vurma Mustafa   Turek Evan J.   Chism Grady W.   Yousef Ahmed E.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 744-750

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation Kinetics of Three Listeria monocytogenes Strains under High Hydrostatic Pressure

By Van Boeijen Ineke K. H.   Moezelaar Roy   Abee Tjakko   Zwietering Marcel H.  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2007-2013

International Association for Food Protection

Access to resources Recommend Favorite

Listeria monocytogenes Contamination in Pork Can Originate from Farms

By Hellström Sanna   Laukkanen Riikka   Siekkinen Kirsi-Maarit   Ranta Jukka   Maijala Riitta   Korkeala Hannu  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 641-648

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Listeria monocytogenes in Pigs and Pork

By Kanuganti Sreenivas R.   Wesley Irene V.   Reddy P. Gopal   McKean James   Hurd H. Scott  

Journal of Food Protection, Vol. 65, Iss. 9, 2002-09 ,pp. : 1470-1474

International Association for Food Protection

Access to resources Recommend Favorite