Related content

Growth of Salmonella spp. and Vibrio cholerae in Reconditioned Wastewater

By Rajkowski Kathleen T.   Rice Eugene W.   Huynh Binh   Patsy James  

Journal of Food Protection, Vol. 59, Iss. 6, 1996-06 ,pp. : 577-581

International Association for Food Protection

Access to resources Recommend Favorite

Recovery and Survival of Escherichia coli O157:H7 in Reconditioned Pork-Processing Wastewater

By Rajkowski Kathleen T.   Rice Eugene W.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 731-734

International Association for Food Protection

Access to resources Recommend Favorite

The Role of Chitin in the Thermoprotection of Vibrio cholerae

By Platt Mark W.   Rich Michael D.   McLaughlin James C.  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 513-514

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, Mexico

By Torres-Vitela Ma. Refugio   Castillo Alejandro   Finne Gunnar   Rodriguez-Garcia Ma. Ofelia   Martinez-Gonzales Nanci E.   Navarro-Hidalgo Veronica  

Journal of Food Protection, Vol. 60, Iss. 3, 1997-03 ,pp. : 237-241

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Growth of Vibrio cholerae O139 in Selected Malaysian Street Foods

By Rusul Gulam   Chun Chong Kam   Radu Son  

Journal of Food Protection, Vol. 60, Iss. 6, 1997-06 ,pp. : 644-648

International Association for Food Protection

Access to resources Recommend Favorite