The Microbiological Quality of Cooked Rice from Restaurants and Take-Away Premises in the United Kingdom

Author: Nichols G. L.   Little C. L.   Mithani V.   de Louvois J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.8, 1999-08, pp. : 877-882

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content