Improvement of Mannitol Lysine Crystal Violet Brilliant Green Agar for the Selective Isolation of H2S-Positive Salmonella

Author: Kodaka Hidemasa   Mizuochi Shingo   Honda Tetsuro   Yamaguchi Keizo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.12, 2000-12, pp. : 1643-1647

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