Occurrence of Fumonisins and Moniliformin in Corn and Corn-Based Food Products of U.S. Origin

Author： Gutema Tarekegn Munimbazi Celestin Bullerman Lloyd B.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.63, Iss.12, 2000-12, pp. : 1732-1737

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