Development and Evaluation of a 24-Hour Method for the Detection and Quantification of Listeria monocytogenes in Meat Products

Author: Carroll Shannon A.   Carr Lewis E.   Mallinson Edward T.   Lamichanne Chinta   Rice Brandt E.   Rollins David M.   Joseph Sam W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.3, 2000-03, pp. : 347-353

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