Isolation of Yersinia from Raw Meat (Pork and Chicken) and Precooked Meat (Porcine Tongues and Sausages) Collected from Commercial Establishments in Mexico City

Author: Quiñones Ramírez Elsa Irma   Vázquez-Salinas Carlos   Rodas-Suárez Oscar Rodolfo   Pedroche Francisco F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.4, 2000-04, pp. : 542-544

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