Use of a Shiga Toxin (Stx)-Enzyme-Linked Immunosorbent Assay and Immunoblot for Detection and Isolation of Stx-Producing Escherichia coli from Naturally Contaminated Beef

Author: Atalla Heba Nashed   Johnson Roger   McEwen Scott   Usborne R. W.   Gyles C. L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.9, 2000-09, pp. : 1167-1172

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