Effects of Growth at Low Water Activity on the Thermal Tolerance of Staphylococcus aureus

Author: Shebuski Joseph R.   Vilhelmsson Oddur   Miller Karen J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.9, 2000-09, pp. : 1277-1281

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