Screening Bovine Carcass Sponge Samples for Escherichia coli O157 Using a Short Enrichment Coupled with Immunomagnetic Separation and a Polymerase Chain Reaction-Based (BAX) Detection Step

Author: Kang Dong-Hyun   Barkocy-Gallagher Genevieve A.   Koohmaraie Mohammad   Siragusa Gregory R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.10, 2001-10, pp. : 1610-1612

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