Use of Steam Condensing at Subatmospheric Pressures To Reduce Escherichia coli O157:H7 Numbers on Bovine Hide

Author: McEvoy J. M.   Doherty A. M.   Sheridan J. J.   Blair I. S.   McDowell D. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.11, 2001-11, pp. : 1655-1660

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