Validation of Apple Cider Pasteurization Treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes

Author: Mak Peggy P.   Ingham Barbara H.   Ingham Steven C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.11, 2001-11, pp. : 1679-1689

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