Related content

Effect of Frozen Storage and Vacuum-Packaging on Survival of Vibrio Vulnificus in Gulf Coast Oysters (Crassostrea virginica)

By Parker Roger W.   Maurer Ellen M.   Childers A. Bill   Lewis Donald H.  

Journal of Food Protection, Vol. 57, Iss. 7, 1994-07 ,pp. : 604-606

International Association for Food Protection

Access to resources Recommend Favorite

Use of Diacetyl To Reduce the Load of Vibrio vulnificus in the Eastern Oyster, Crassostrea virginica

By Birkenhauer J. M.   Oliver J. D.  

Journal of Food Protection, Vol. 66, Iss. 1, 2003-01 ,pp. : 38-43

International Association for Food Protection

Access to resources Recommend Favorite

Effectiveness of Icing as a Postharvest Treatment for Control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern Oyster (Crassostrea virginica)

By Melody Kevin   Senevirathne Reshani   Janes Marlene   Jaykus Lee Ann   Supan John  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1475-1480

International Association for Food Protection

Access to resources Recommend Favorite

Effects of a Commercial Heat-Shock Process on Vibrio vulnificus in the American Oyster, Crassostrea virginica, Harvested from the Gulf Coast

By Hesselman Donald M.   Motes Miles L.   Lewis James P.  

Journal of Food Protection, Vol. 62, Iss. 11, 1999-11 ,pp. : 1266-1269

International Association for Food Protection

Access to resources Recommend Favorite

Interaction of Vibrio vulnificus and the Eastern Oyster, Crassostrea virginica

By Groubert Trudi N.   Oliver James D.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 224-228

International Association for Food Protection

Access to resources Recommend Favorite