Related content

Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

By Lavieri Nicolas A.   Sebranek Joseph G.   Cordray Joseph C.   Dickson James S.   Jung Stephanie   Manu David K.   Mendonça Aubrey F.   Brehm-Stecher Byron F.   Stock Joseph   Stalder Andkenneth J.  

Journal of Food Protection, Vol. 77, Iss. 5, 2014-05 ,pp. : 828-831

International Association for Food Protection

Access to resources Recommend Favorite

An Improved Method for the Recovery of Salmonella Serovars from Orange Juice Using Universal Preenrichment Broth

By Hammack Thomas S.   Amaguaña R. Miguel   Andrews Wallace H.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 659-663

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Growth Kinetics for Healthy and Heat-Injured Listeria monocytogenes in Eight Enrichment Broths

By Silk Todd M.   Roth Tatiana M. T.   Donnelly C. W.  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1333-1337

International Association for Food Protection

Access to resources Recommend Favorite

Simultaneous Enrichment of Shiga Toxin–Producing Escherichia coli O157 and O26 and Salmonella in Food Samples Using Universal Preenrichment Broth

By Kanki Masashi   Seto Kazuko   Sakata Junko   Harada Tetsuya   Kumeda Yuko  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2065-2070

International Association for Food Protection

Access to resources Recommend Favorite

Optimizing Detection of Heat-Injured Listeria monocytogenes in Pasteurized Milk

By Teo Alex Yeow-Lim   Ziegler Gregory R.   Knabel Stephen J.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1000-1011

International Association for Food Protection

Access to resources Recommend Favorite