Ecological Relationships between the Prevalence of Cattle Shedding Escherichia coli O157:H7 and Characteristics of the Cattle or Conditions of the Feedlot Pen

Author： Smith David   Blackford Mark   Younts Spring   Moxley Rodney   Gray Jeff   Hungerford Laura   Milton Todd   Klopfenstein Terry  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.12, 2001-12, pp. : 1899-1903

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