Aflatoxin B₁ Degradation by Flavobacterium aurantiacum in the Presence of Reducing Conditions and Seryl and Sulfhydryl Group Inhibitors

Author： D'Souza Doris H. Brackett Robert E.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.2, 2001-02, pp. : 268-271

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