Variation in In Vitro a -Amylase and Protease Activity Is Related to the Virulence of Aspergillus flavus Isolates

Author: Brown Robert L.   Chen Zhi-Yuan   Cleveland Thomas E.   Cotty Peter J.   Cary Jeffery W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.3, 2001-03, pp. : 401-404

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content