Comparisons of Microbiological Evaluations of Selected Kitchen Areas with Visual Inspections for Preventing Potential Risk of Foodborne Outbreaks in Food Service Operations

Author： Kassa Hailu   Harrington Brian   Bisesi Michael   Khuder Sadik  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.4, 2001-04, pp. : 509-513

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