Salmonella spp. and Escherichia coli Biotype I on Swine Carcasses Processed under the Hazard Analysis and Critical Control Point–Based Inspection Models Project

Author： Tamplin Mark L.   Feder Ingrid   Palumbo Samuel A.   Oser Alan   Yoder Lisa   Luchansky John B.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.9, 2001-09, pp. : 1305-1308

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