Author: Verran Joanna Boyd Robert D. Hall Karen West Robin H.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.64, Iss.9, 2001-09, pp. : 1377-1387
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Antoniouand Katerina Frank Joseph F.
Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. :
By Mai Tam L. Sofyan Nofrijon I. Fergus Jeffrey W. Gale William F. Conner Donald E.
Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. :
By Jo Seo-Hee Baek Seung-Bum Ha Ji-Hyoung Ha Sang-Do
Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. :
By Podolak Richard Elliott Philip H. Taylor Bradley J. Khurana Aakash Black Darryl G.
Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. :
Passivation of stainless steel
By Maller R.R.
Trends in Food Science and Technology, Vol. 9, Iss. 1, 1998-01 ,pp. :