Related content

Alfalfa Seed Germination and Yield Ratio and Alfalfa Sprout Microbial Keeping Quality Following Irradiation of Seeds and Sprouts

By Rajkowski Kathleen T.   Thayer Donald W.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1988-1995

International Association for Food Protection

Access to resources Recommend Favorite

Composition and physiological effects of sea buckthorn (Hippophae) lipids

By Yang B.   Kallio H.  

Trends in Food Science and Technology, Vol. 13, Iss. 5, 2002-05 ,pp. : 160-167

Elsevier

Access to resources Recommend Favorite

The effect of raw material composition of clothes on selected physiological parameters of human organism

By Zimniewska Malgorzata  

Journal of the Textile Institute, Vol. 101, Iss. 2, 2010-02 ,pp. : 154-164

Taylor & Francis Ltd

Access to resources Recommend Favorite

Bacterial Communities Associated with Retail Alfalfa Sprouts

By Loui Cindy   Grigoryan Grigor   Huang Haohao   Riley Lee W.   Lu Sangwei  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 200-204

International Association for Food Protection

Access to resources Recommend Favorite

Accuracy of BRT and Delvotest Microbial Inhibition Tests as Affected by Composition of Ewe's Milk

By Althaus Rafael   Torres Antonio   Peris Cristofol   Beltran M. Carmen   Fernandez Nemesio   Molina M. Pilar  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 473-478

International Association for Food Protection

Access to resources Recommend Favorite