Potential for the Spread of Escherichia coli O157, Salmonella, and Campylobacter in the Lairage Environment at Abattoirs

Author: Small A.   Reid C.-A.   Avery S. M.   Karabasil N.   Crowley C.   Buncic S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.6, 2002-06, pp. : 931-936

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