Pulsed-Field Gel Electrophoresis Characterization of Shiga Toxin-Producing Escherichia coli O157 from Hides of Cattle at Slaughter

Author: Avery S. M.   Small A.   Reid C.-A.   Buncic S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.7, 2002-07, pp. : 1172-1176

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