A Competitive Polymerase Chain Reaction–Based Approach for the Identification and Semiquantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal

Author： Frezza Domenico   Favaro Marco   Vaccari Gabriele   Von-Holst Christoph   Giambra Vincenzo   Anklam Elke   Bove Daniela   Battaglia Piero A.   Agrimi Umberto   Brambilla Gianfranco   Ajmone-Marsan Paolo   Tartaglia Marco  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.1, 2003-01, pp. : 103-109

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Real-Time Polymerase Chain Reaction Detection of Bovine DNA in Meat and Bone Meal Samples

By Lahiff S.   Glennon M.   Lyng J.   Smith T.   Shilton N.   Maher M.  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1158-1165

International Association for Food Protection

Access to resources Recommend Favorite

Polymerase Chain Reaction-Based DNA Fingerprinting for Identification of Streptococcus and Enterococcus Species Isolated from Bovine Milk

By Jayarao B.M.   Oliver S.P.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 240-245

International Association for Food Protection

Access to resources Recommend Favorite

A 23S rDNA-Targeted Polymerase Chain Reaction–Based System for Detection of Staphylococcus aureus in Meat Starter Cultures and Dairy Products

By Straub Joachim A.   Hertel Christian   Hammes Walter P.  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1150-1156

International Association for Food Protection

Access to resources Recommend Favorite

PCR Detection of Bovine Mitochondrial DNA Derived from Meat and Bone Meal in Feed

By Toyoda Atsushi   Nakajo Mitsuru   Kawachi Hiroyuki   Matsui Tohru   Yano Andhideo  

Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2829-2832

International Association for Food Protection

Access to resources Recommend Favorite

Development of Primers for Detection of Heat-Treated Cetacean Materials in Porcine Meat and Bone Meal

By Shinoda Naoki   Yoshida Tomotaro   Kusama Toyoko   Takagi Masami   Onodera Takashi   Sugiura Katsuaki  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1496-1499

International Association for Food Protection

Access to resources Recommend Favorite