Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments

Author: Wuytack Elke Y.   Phuong L. Duong Thi   Aertsen A.   Reyns K. M. F.   Marquenie D.   De Ketelaere B.   Masschalck B.   Van Opstal I.   Diels A. M. J.   Michiels C. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.1, 2003-01, pp. : 31-37

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