Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage

Author: Taormina Peter J.   Bartholomew Gene W.   Dorsa Warren J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.1, 2003-01, pp. : 72-81

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