Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos

Author: Iturriaga Montserrat H.   Escartín Eduardo F.   Beuchat Larry R.   Mart´nez-Peniche Ramon  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.10, 2003-10, pp. : 1756-1761

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