Enhanced Inhibition of Escherichia coli O157:H7 by Lysozyme and Chelators

Author: Boland J. S.   Davidson P. M.   Weiss J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.10, 2003-10, pp. : 1783-1789

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