Related content

Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli

By Annous Bassam A.   Burke Angela   Sites Joseph E.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1876-1885

International Association for Food Protection

Access to resources Recommend Favorite

Relative Effectiveness of the Bacteriological Analytical Manual Method for the Recovery of Salmonella from Whole Cantaloupes and Cantaloupe Rinses with Selected Preenrichment Media and Rapid Methods

By Hammack Thomas S.   Valentin-Bon Iris E.   Jacobson Andrew P.   Andrews Wallace H.  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 870-877

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Chlorine, Sodium Chloride, Trisodium Phosphate, and Ultraviolet Radiation on the Reduction of Yersinia enterocolitica and Mesophilic Aerobic Bacteria from Eggshell Surface

By Favier Gabriela I.   Escudero María E.   de Guzmán Ana M. S.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1621-1623

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Dry Air or Immersion Chilling on Recovery of Bacteria from Broiler Carcasses

By Huezo R.   Northcutt J. K.   Smith D. P.   Fletcher D. L.   Ingram K. D.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1829-1834

International Association for Food Protection

Access to resources Recommend Favorite

Relationship of Cell Surface Charge and Hydrophobicity to Strength of Attachment of Bacteria to Cantaloupe Rind

By Ukuku Dike O.   Fett William F.  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1093-1099

International Association for Food Protection

Access to resources Recommend Favorite