Modified Atmosphere Packaging for Prevention of Mold Spoilage of Bakery Products with Different pH and Water Activity Levels

Author： Guynot M. E. Marín S. Sanchis V. Ramos A. J.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.10, 2003-10, pp. : 1864-1872

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